Meyer Lemon & Buttermilk Ice Cream – Katie at the Kitchen Door

This past Sunday was good for me.  Actually, 70 degree days in March are pretty much always good for me, and probably everyone else as well, but this one felt particularly rejuvenating.  It started off with a Boston Brunchers‘ brunch hosted by The Farm School, which was a. totally delicious, and b. inspiring.  Many of you know that I kind of really want to be a farmer some day, as evidenced by cheesemaking, lemon-tree growing, and random farm visiting.

Read my entire post here.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s