Recently opened in Central Square, a contemporary Izakaya brought to you by Chef Patricia Yeo, Moksa, serves Japanese small plates for lunch, dinner, late night and weekend dim sum brunch, with a strong focus on the cocktail program, run by bar manager Noon Inthasuan.
Sunday afternoon marked my first visit to Moksa for their dim sum brunch, with popular Seattle based blogger turned author Michael Natkin. At this event we received signed copies of his vegetarian cookbook, Herbivoracious…
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